- 18 - 20 medium size potatoes
- 12 ounces of pork fat or bacon
- 1 1/2 onion
- salt and pepper
Chop pork fat and onion into fine particles and let them simmer in a pan until golden.
Peel the potatoes and finely grind using a food processor. Mix the potatoes with pork fat and onion. Add salt and pepper for flavor. As an option, you can also mix in a raw egg.
Bake potato babka for 1 1/2 hours. The finished product should develop a dark brown sides, bottom and top. To make sure that babka is ready, puncture it with a fork to see if the potatoes are fully cooked. Carefully take potato babka out of the oven and let it rest for 5 - 10 minutes. Cut into slices and serve hot with milk or butter milk. Bon Appetit!